• Mi Re-Unir
    Búsqueda Avanzada
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    Ver ítem 
    •   Inicio
    • RESULTADOS DE INVESTIGACIÓN
    • Artículos Científicos WOS y SCOPUS
    • Ver ítem
    •   Inicio
    • RESULTADOS DE INVESTIGACIÓN
    • Artículos Científicos WOS y SCOPUS
    • Ver ítem

    A proposal of indicators to promote happiness in the classroom in higher education: a focus of professors’ opinions

    Autor: 
    Cerdá Suárez, Luis Manuel
    Fecha: 
    2019
    Palabra clave: 
    teaching style; learning; happiness; classroom; higher education; WOS(2)
    Tipo de Ítem: 
    conferenceObject
    URI: 
    https://reunir.unir.net/handle/123456789/10698
    Dirección web: 
    https://library.iated.org/view/CERDASUAREZ2019APR
    Resumen:
    Despite the widespread growth of interest in the analysis of academic programs and syllabuses in Europe and America, the behavior of professors and students is very different among several regions. From a local territorial perspective, the analysis of the professors' motivations in the context of happiness in the classroom provides a relevant vision to characterize this non-homogeneous spatial distribution, and it is a relevant perspective in order to promote this type of teaching in the classroom. The objectives of this work are the following: 1) to conceptualize the satisfaction and happiness at universities as a set of attributes providing positive emotions in the classroom; and 2) to evidence empirically the factors for success of these behaviors in several institutions of the Spanish and Mexican geographies. The methodology of this research presents a bibliographic review of those constructs and several in-depth interviews were applied to a diverse sample of professors, in terms of their perceptions related to the best way to implement their practices in the classroom. This study reinforces the importance to manage several factors for success in the classroom and presents a proposal of indicators to promote happiness and satisfaction to different levels of management.
    Descripción: 
    Ponencia de la conferencia: "13th International Technology, Education and Development Conference (INTED)", Valencia, Spain.
    Mostrar el registro completo del ítem
    Este ítem aparece en la(s) siguiente(s) colección(es)
    • Artículos Científicos WOS y SCOPUS

    Estadísticas de uso

    Año
    2012
    2013
    2014
    2015
    2016
    2017
    2018
    2019
    2020
    2021
    2022
    2023
    Vistas
    0
    0
    0
    0
    0
    0
    0
    0
    22
    28
    39
    17
    Descargas
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    Ítems relacionados

    Mostrando ítems relacionados por Título, autor o materia.

    • Knowledge management as a tool for improving business processes: an action research approach 

      Martínez-Martínez, Aurora; Cerdá Suárez, Luis Manuel ; Sánchez Montero, Roberto; Asensio del Arco, Eva (Journal of Industrial Engineering and Management, 2018)
      Purpose: The aim of this study is to investigate the importance of Knowledge Management as a tool for improving business processes in a different context from the industrial organizations, as an archaeological museum. ...
    • Indicadores para mejorar la atención a pacientes según lean-seis-sigma: el caso del hospital Gustavo Fricke (Chile) 

      Cerdá Suárez, Luis Manuel ; Santibáñez Vivanco, Andrea; Asensio del Arco, Eva ; Martínez Martínez, Aurora (Revista Gerencia y Políticas de Salud, 2018)
      Justificación: ante ciertos desafíos sobre la competitividad de los servicios públicos, resulta crucial mejorar la calidad de la salud. Objetivos: (1) caracterizar el nivel de calidad de servicio en la demanda de urgencias ...
    • The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain 

      Cerdá Suárez, Luis Manuel ; Robina Ramirez, Rafael; Palos Sanchez, Pedro Ramiro (Cuadernos de Gestión, 2018)
      As a consequence of the increasing importance of the organic food in several countries, there are many theoretical and empirical studies focused on analyzing whether the health values or rather the environmental attitudes ...

    Mi cuenta

    AccederRegistrar

    ¿necesitas ayuda?

    Manual de UsuarioAutorización TFG-M

    Listar

    todo Re-UnirComunidades y coleccionesPor fecha de publicaciónAutoresTítulosPalabras claveTipo documentoTipo de accesoEsta colecciónPor fecha de publicaciónAutoresTítulosPalabras claveTipo documentoTipo de acceso






    Aviso Legal Política de Privacidad Política de Cookies Cláusulas legales RGPD
    © UNIR - Universidad Internacional de La Rioja
     
    Aviso Legal Política de Privacidad Política de Cookies Cláusulas legales RGPD
    © UNIR - Universidad Internacional de La Rioja