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dc.contributor.authorReyes-Menéndez, Ana
dc.contributor.authorPalos-Sánchez, Pedro R
dc.contributor.authorRamón Saura, Jose
dc.contributor.authorMartín-Velicia, Félix
dc.date2018
dc.date.accessioned2019-02-15T09:13:17Z
dc.date.available2019-02-15T09:13:17Z
dc.identifier.issn1530-8677
dc.identifier.urihttps://reunir.unir.net/handle/123456789/7877
dc.description.abstractNew technologies offer new possibilities to better understand complex consumer behavior points of sale. The data obtained using wireless communications and Wi-Fi services available in restaurants and catering companies make it possible to acquire in-depth knowledge on consumer behavior complexity. In the present study, the PLS-SEM analysis was used to analyze the impact of free wireless communications and Wi-Fi access on customer loyalty. Our results demonstrate that client satisfaction with wireless communications and Wi-Fi access networks services has a direct impact on customer loyalty. Therefore, wireless communications and Wi-Fi networks and technologies available at the points of sale should be updated in order to better meet customers' expectations.es_ES
dc.language.isoenges_ES
dc.publisherWireless Communications & Mobile Computinges_ES
dc.relation.urihttps://www.hindawi.com/journals/wcmc/2018/3487398/es_ES
dc.rightsopenAccesses_ES
dc.subjectJCRes_ES
dc.subjectScopuses_ES
dc.titleUnderstanding the Influence of Wireless Communications and Wi-Fi Access on Customer Loyalty: A Behavioral Model Systemes_ES
dc.typeArticulo Revista Indexadaes_ES
reunir.tag~ARIes_ES
dc.identifier.doihttp://dx.doi.org/10.1155/2018/3487398


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