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    Nepotism and Hotel Employees' Intention to Leave: Does Ethical Leadership Matter?

    Autor: 
    Khairy, Hazem Ahmed
    ;
    Baquero, Asier
    ;
    Mathew, Viju
    ;
    El-Meligy, Mohammed A.
    ;
    Albadry, Omaima Munawar
    ;
    Alsetoohy, Omar
    Fecha: 
    2024
    Palabra clave: 
    nepotism; employees' intention to leave; ethical leadership; hotels; Egypt
    Revista / editorial: 
    African Journal of Hospitality, Tourism and Leisure
    Citación: 
    Khairy, H.A. Baquero, A., Mathew, V., El-Meligy, M.A., Alhadry, O.M. & Alsetoohy, O. (2024). Nepotism and Hotel Employees' Intention to Leave: Does Ethical Leadership Matter?. African Journal of Hospitality, Tourism and Leisure, 13(3):453-459. DOI: https://doi.org/10.46222/ajhtl.19770720.528
    Tipo de Ítem: 
    article
    URI: 
    https://reunir.unir.net/handle/123456789/17383
    DOI: 
    https://doi.org/10.46222/ajhtl.19770720.528
    Dirección web: 
    https://www.ajhtl.com/2024.html
    Open Access
    Resumen:
    This research explores the influence of nepotism perception on hotel employees' intention to leave their jobs, focusing on ethical leadership as a moderator. The data collection process involved 383 employees from five-star hotels in Egypt. PLS-SEM as a significant analytical tool in hospitality research was used. The statistical data analysis was conducted using WarpPLS software version 7.0. Findings revealed that nepotism perception increases employees' intention to leave. Furthermore, a negative effect of ethical leadership exists on nepotism perception and employees' intention to leave. In addition, ethical leadership has been found to moderate the relationship between nepotism perception and employees' intention to leave. This study contributes to the hospitality literature and leadership theory by examining the interplay between nepotism perception and employees' intention to leave, with ethical leadership playing a moderating role. The findings offer insights that may prove valuable for hoteliers seeking to enhance their management practices and foster a positive work environment.
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