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    Ítems relacionados

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    • Effect of exposure to similar flavours in sensory specific satiety: Implications for eating behaviour 

      González, Ana; Recio, Sergio Andrés; Sánchez, Jesús; Gil, Marta ; de Brugada, Isabel (Appetite, 08/2018)
      Sensory-specific satiety (SSS) refers to a decline in pleasantness of eaten foods in comparison to other noningested meals. Although SSS is specific to the eaten food, it can also generalize to other meals that share similar ...
    • Flattening of a generalization gradient following a retention interval: Evidence for differential forgetting of stimulus features 

      Gil-Nájera, Marta ; Symonds, Michelle; Hall, Geoffrey; de Brugada, Isabel (Behavioural Processes, 12/2017)
      In two experiments, rats received exposure to a compound consisting of a solution of salt plus a distinctive flavor (A), followed by an injection of furo-doca to induce a salt need. Experiment 1, established that this ...
    • Effect of the consumption of lean red meat from beef (pirenaica breed) versus lean white meat (chicken) on the gut microbiota: a randomized cross-over study in healthy young adults 

      Rueda-De Torre, Isabel; Plaza-Diaz, Julio; Miguel-Berges, María L.; Gil, Ángel; Grasa, Laura; Esteban, Luis Mariano; Sabroso-Lasa, Sergio; Campo, María M.; Santolaria, Pilar; Moreno, Luis A.; Santaliestra-Pasías, Alba M. (Molecular nutrition & food research, 2025)
      Limited evidence exists regarding the impact of meat consumption on the human gut microbiota, with factors such as animal source, production system, and cooking methods often overlooked. This study evaluates the effect ...

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