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dc.contributor.authorBaquero, Asier
dc.date2025
dc.date.accessioned2025-10-16T10:29:12Z
dc.date.available2025-10-16T10:29:12Z
dc.identifier.citationBaquero A (2025;), "Organizational factors, ambidextrous innovation, absorptive capacity, and a firm’s green competitive advantage". Management Decision, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/MD-04-2024-0789es_ES
dc.identifier.urihttps://reunir.unir.net/handle/123456789/18251
dc.description.abstractPurpose: This study aims to investigate the effect of organizational factors (green transformational leadership [GTL] and green knowledge management [GKM]) on a firm's green competitive advantage (GCA). Additionally, the study examines the role of ambidextrous green innovation (GI) as a mediator and green absorptive capacity (GAC) as a moderator in this relationship. The study also explores the multiple pathways leading to enhanced GCA using a configurational approach. Design/Methodology/Approach: A cross-sectional approach was used to collect primary data from manufacturing and service firms in the UAE. Structural Equation Modeling (SEM) and Fuzzy-set Qualitative Comparative Analysis (fsQCA) were used for analysis. Findings: The study found that GTL and GKM have a significant direct effect on GCA, as well as significantly impact exploitative and exploratory GI. EIGI and ERGI were found to mediate the associations between GTL/GKM and GCA significantly. Interestingly, GAC was found to have a significant impact on the GKM-ERGI relationship. Additionally, the study revealed four solutions with different combinations of configurations leading to improved GCA. Practical implications – The study provides valuable insights for policymakers and executives in developed countries to enhance their organizations' GCA through the establishment of green strategic factors and stimulation of ambidextrous GI. Originality/Value: This research contributes to bridging research gaps in the literature and advances our understanding of the interrelationship between organizational factors, ambidextrous GI, GAC, and GCA. Additionally, the study offers methodological significance by combining direct and configurational techniques to address these research gaps.es_ES
dc.language.isoenges_ES
dc.publisherManagement Decisiones_ES
dc.relation.urihttps://www.emerald.com/md/article-abstract/doi/10.1108/MD-04-2024-0789/1257972/Organizational-factors-ambidextrous-innovation?redirectedFrom=fulltextes_ES
dc.rightsrestrictedAccesses_ES
dc.subjectgreen transformational leadershipes_ES
dc.subjectgreen knowledge managementes_ES
dc.subjectambidextrous green innovationes_ES
dc.subjectgreen absorptive capacityes_ES
dc.subjectgreen competitive advantagees_ES
dc.titleOrganizational factors, ambidextrous innovation, absorptive capacity, and a firm’s green competitive advantagees_ES
dc.typearticlees_ES
reunir.tag~OPUes_ES
dc.identifier.doihttps://doi.org/10.1108/MD-04-2024-0789


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