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dc.contributor.authorLópez-Sánchez, José Ignacio
dc.contributor.authorMoreno, D.A.
dc.contributor.authorGarcía-Viguera, C.
dc.date2021
dc.date.accessioned2022-03-11T12:52:10Z
dc.date.available2022-03-11T12:52:10Z
dc.identifier.issn2471-2086
dc.identifier.urihttps://reunir.unir.net/handle/123456789/12615
dc.description.abstractThe purpose of this note is to give some corrections for our published article in [1]. © 2021 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)es_ES
dc.language.isoenges_ES
dc.publisherAIMS Presses_ES
dc.relation.ispartofseries;vol. 6, nº 2
dc.relation.urihttp://www.aimspress.com/article/doi/10.3934/agrfood.2021044es_ES
dc.rightsopenAccesses_ES
dc.subjectaginges_ES
dc.subjectAlzheimer’s diseasees_ES
dc.subjectantioxidantes_ES
dc.subjectcanceres_ES
dc.subjectcarbohydratees_ES
dc.subjectcyclitolses_ES
dc.subjectdiabeteses_ES
dc.subjectinositoles_ES
dc.subjectosteoporosises_ES
dc.subjectpinitoles_ES
dc.subjectScopus(2)es_ES
dc.subjectEmerginges_ES
dc.titleCorrection: D-pinitol, a highly valuable product from carob pods: Healthpromoting effects and metabolic pathways of this natural super-food ingredient and its derivativeses_ES
dc.typeotheres_ES
reunir.tag~OPUes_ES
dc.identifier.doihttps://doi.org/10.3934/AGRFOOD.2021044


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