Mostrar el registro sencillo del ítem

dc.contributor.authorFlor-Montalvo, Francisco Javier (1)
dc.contributor.authorSánchez-Toledo Ledesma, Agustín (1)
dc.contributor.authorMartínez Cámara, Eduardo
dc.contributor.authorJiménez-Macías, Emilio
dc.contributor.authorGarcía-Alcaráz, Jorge Luis
dc.contributor.authorBlanco-Fernández, Julio
dc.date2021
dc.date.accessioned2021-10-21T11:35:06Z
dc.date.available2021-10-21T11:35:06Z
dc.identifier.issn2304-8158
dc.identifier.urihttps://reunir.unir.net/handle/123456789/12028
dc.description.abstractNatural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. The growing demand for quality wine bottle closures leads to the search for alternative stopper production. The two-piece stopper is an alternative since it uses non-usable plates in a conventional way for the production of quality caps. The present study has analyzed the impact of the manufacture of these two-piece stoppers using different methodologies and for different dimensions by developing an LCA (Life Cycle Assessment), concluding that the process phases of the plate, its boiling, and its stabilization, are the phases with the greatest impact. Likewise, it is detected that the impacts in all phases are relatively similar (for one kg of net cork produced), although the volumetric difference between these stoppers represents a significant difference in impacts for each unit produced.es_ES
dc.language.isoenges_ES
dc.publisherFoodses_ES
dc.relation.ispartofseries;vol. 10, nº 4
dc.relation.urihttps://www.mdpi.com/2304-8158/10/4/873es_ES
dc.rightsopenAccesses_ES
dc.subjectlife cycle assessmentes_ES
dc.subjectcork stopperses_ES
dc.subjectthin cork plankses_ES
dc.subjectvalorizationes_ES
dc.subjectWOS(2)es_ES
dc.subjectScopuses_ES
dc.title2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodologyes_ES
dc.typearticlees_ES
reunir.tag~ARIes_ES
dc.identifier.doihttps://doi.org/10.3390/foods10040873


Ficheros en el ítem

FicherosTamañoFormatoVer

No hay ficheros asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem