• Mi Re-Unir
    Búsqueda Avanzada
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    Ver ítem 
    •   Inicio
    • RESULTADOS DE INVESTIGACIÓN
    • Artículos Científicos WOS y SCOPUS
    • Ver ítem
    •   Inicio
    • RESULTADOS DE INVESTIGACIÓN
    • Artículos Científicos WOS y SCOPUS
    • Ver ítem

    New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

    Autor: 
    Flor-Montalvo, Francisco Javier
    ;
    Sánchez-Toledo Ledesma, Agustín
    ;
    Martínez Cámara, Eduardo
    ;
    Jiménez-Macías, Emilio
    ;
    Blanco-Fernández, Julio
    Fecha: 
    11/2020
    Palabra clave: 
    red wine aging; new system of adding wood to wine; barrel oak wood; physicochemical characteristics; oenological parameters; aromatic composition; JCR; Scopus
    Revista / editorial: 
    Foods
    Tipo de Ítem: 
    Articulo Revista Indexada
    URI: 
    https://reunir.unir.net/handle/123456789/11160
    DOI: 
    https://doi.org/10.3390/foods9111686
    Dirección web: 
    https://www.mdpi.com/2304-8158/9/11/1686
    Open Access
    Resumen:
    In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. This type of vinification incurs high costs, including costs associated with the acquisition and use of oak barrels. After five or six vinifications, these barrels are no longer capable of providing an adequate contribution of wood compounds to the wine, because of the exhaustion of their transfer capacity. An alternative to extend the life of these barrels is the introduction of toasted oak staves inside the barrel. In this study, a comparative analysis of the aging of a red wine in new and renewed barrels was developed by inserting toasted staves and analyzing the wine in its different stages, as well as its physical, chemical, and colorimetric characteristics. This study confirms that the use of insert staves anchored in exhausted barrels helps to prolong the useful life of barrels, while maintaining quality assurance.
    Mostrar el registro completo del ítem
    Ficheros en el ítem
    icon
    Nombre: New System to Increase.pdf
    Tamaño: 1.174Mb
    Formato: application/pdf
    Ver/Abrir
    Este ítem aparece en la(s) siguiente(s) colección(es)
    • Artículos Científicos WOS y SCOPUS

    Estadísticas de uso

    Año
    2012
    2013
    2014
    2015
    2016
    2017
    2018
    2019
    2020
    2021
    2022
    2023
    2024
    2025
    Vistas
    0
    0
    0
    0
    0
    0
    0
    0
    0
    29
    65
    57
    88
    54
    Descargas
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    16
    18

    Ítems relacionados

    Mostrando ítems relacionados por Título, autor o materia.

    • 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology 

      Flor-Montalvo, Francisco Javier ; Sánchez-Toledo Ledesma, Agustín ; Martínez Cámara, Eduardo; Jiménez-Macías, Emilio; García-Alcaráz, Jorge Luis; Blanco-Fernández, Julio (Foods, 2021)
      Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness ...
    • Environmental Impact Analysis of Natural Cork Stopper Manufacturing 

      Flor-Montalvo, Francisco Javier ; Martínez Cámara, Eduardo; García-Alcaráz, Jorge Luis; Jiménez-Macías, Emilio; Latorre-Biel, Juan-Ignacio; Blanco-Fernández, Julio (Agriculture (Switzerland), 2022)
      For both wine makers and customers, natural cork stoppers are a symbol of quality. More-over, they are essential for maintaining the organoleptic properties of bottled wines throughout their lifespan. This research relied ...
    • Effect of the Sustainable Supply Chain on Business Performance- The Maquiladora Experience 

      García-Alcaráz, Jorge Luis; Díaz Reza, Roberto; Jimenez Macias, Emilio; Puig I. Vidal, Rita; Flor-Montalvo, Francisco Javier ; Sánchez-Toledo Ledesma, Agustín (IEEE ACCESS, 2022)
      Mexican maquiladoras have a complex and intensive supply chain because they import raw materials from other countries and export their final products. This paper reports a structural equation model with three independent ...

    Mi cuenta

    AccederRegistrar

    ¿necesitas ayuda?

    Manual de UsuarioContacto: reunir@unir.net

    Listar

    todo Re-UnirComunidades y coleccionesPor fecha de publicaciónAutoresTítulosPalabras claveTipo documentoTipo de accesoEsta colecciónPor fecha de publicaciónAutoresTítulosPalabras claveTipo documentoTipo de acceso






    Aviso Legal Política de Privacidad Política de Cookies Cláusulas legales RGPD
    © UNIR - Universidad Internacional de La Rioja
     
    Aviso Legal Política de Privacidad Política de Cookies Cláusulas legales RGPD
    © UNIR - Universidad Internacional de La Rioja