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Effect of exposure to similar flavours in sensory specific satiety: Implications for eating behaviour
González, Ana; Recio, Sergio Andrés; Sánchez, Jesús; Gil, Marta ; de Brugada, Isabel (Appetite, 08/2018)Sensory-specific satiety (SSS) refers to a decline in pleasantness of eaten foods in comparison to other noningested meals. Although SSS is specific to the eaten food, it can also generalize to other meals that share similar ... -
Flattening of a generalization gradient following a retention interval: Evidence for differential forgetting of stimulus features
Gil-Nájera, Marta ; Symonds, Michelle; Hall, Geoffrey; de Brugada, Isabel (Behavioural Processes, 12/2017)In two experiments, rats received exposure to a compound consisting of a solution of salt plus a distinctive flavor (A), followed by an injection of furo-doca to induce a salt need. Experiment 1, established that this ... -
Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners
Gil, Marta ; de Brugada, Isabel; Hall, Geoffrey (Elsevier B.V., 2021)In three experiments thirsty rats were given exposure to a sweet solution (saccharin in some experiments, sucrose in others) prior to consuming a compound of the sweet substance and almond flavoring. Preference for that ... -
Prenatal dietary choline supplementation modulates long-term memory development in rat offspring
Moreno, Hayarelis ; de Brugada, Isabel (Nutritional neuroscience, 2021)Background: Previous studies on preclinical models have shown that giving supplemental choline during the embryonic period improves performance on memory tasks during adulthood. However, the effects of an early intervention ... -
The Effect of Additional Exposure to the Unique Features in a Perceptual Learning Task Can Be Attributed to a Location Bias
Recio, Sergio; Iliescu, Adela; Berges, German; Gil-Nájera, Marta ; de Brugada, Isabel (Journal of Experimental Psychology-Animal Learning and Cognition, 04/2016)It has been suggested that human perceptual learning could be explained in terms of a better memory encoding of the unique features during intermixed exposure. However, it is possible that a location bias could play a ...
