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dc.contributor.authorCordero, Cecilia
dc.contributor.authorCandia, Oscar
dc.contributor.authorTapia, Ximena
dc.contributor.authorMuñoz, Pedro (1)
dc.date2019-03-11
dc.date.accessioned2019-07-12T11:17:47Z
dc.date.available2019-07-12T11:17:47Z
dc.identifier.issn1099-114X
dc.identifier.urihttps://reunir.unir.net/handle/123456789/8709
dc.description.abstractThe use of butanol synthesized from organic waste has been widely studied, but the lack of native strains of Clostridium and the use of a synthetic medium for its growth remain important barriers to extend its use. In this work, it was possible to isolate and characterize three strains of Clostridium sp. native using the Cherry Waste (ChW) as a culture medium, contained 106 g L-1 of total carbohydrates equivalent glucose, and a synthetic medium (P2) as control containing 20 g L-1 of glucose, which demonstrated that isolated natives strains are producers butanol, used ChW as culture medium. The work done is a contribution in the field of bioenergy science to increase the bioconversion of agroindustrial waste energy and thus reduce the costs of biofuel production.es_ES
dc.language.isoenges_ES
dc.publisherInternational Journal of Energy Researches_ES
dc.relation.ispartofseries;vol. 43, nº 8
dc.relation.urihttps://onlinelibrary.wiley.com/doi/abs/10.1002/er.4468es_ES
dc.rightsrestrictedAccesses_ES
dc.subjectABE fermentationes_ES
dc.subjectagro-industrial wastees_ES
dc.subjectbutanoles_ES
dc.subjectClostridiumes_ES
dc.subjectnative straines_ES
dc.subjectJCRes_ES
dc.subjectScopuses_ES
dc.titleIsolation of native Clostridia for utilization of agroindustrial cherry waste into butanoles_ES
dc.typeArticulo Revista Indexadaes_ES
reunir.tag~ARIes_ES
dc.identifier.doihttps://doi.org/10.1002/er.4468


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