- Inicio
- RESULTADOS DE INVESTIGACIÓN
- Artículos Científicos WOS y SCOPUS
- Listar Artículos Científicos WOS y SCOPUS por autor
Listar Artículos Científicos WOS y SCOPUS por autor "Gonçalves, Sandra"
Mostrando ítems 1-3 de 3
-
Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
Gonçalves, Sandra; Mansinhos, Inês; Rodríguez-Solana, Raquel; Peréz-Santín, Efren ; Coelho, Natacha; Romano, Anabela (Industrial Crops and Products, 01/10/2019)Thymus lotocephalus G. Lopez & R. Morales is an aromatic species endemic to the south of Portugal with medicinal properties. The aim of this work was to evaluate the effect of elicitors, cytokinin, and different sucrose ... -
Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
Rodríguez-Solana, Raquel; Esteves, Eduardo; Mansinhos, Inês; Gonçalves, Sandra; Peréz-Santín, Efren ; Galego, Ludovina R.; Romano, Anabela (Journal of the science of food and agriculture, 2021)BACKGROUND: Mentha pulegium is an aromatic and medicinal plant used in different Mediterranean herb-based liqueurs, whose phytochemical composition depends on the elaboration technique used. The aim of this work was to ... -
The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
Rodríguez-Solana, Raquel; Coelho, Natacha; Santos-Rufo, Antonio; Gonçalves, Sandra; Peréz-Santín, Efren ; Romano, Anabela (Antioxidants, 11/2019)Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product. The aim of this research was ...