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Listar Artículos Científicos WOS y SCOPUS por autor "Albiol, Joan"
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Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis
Vázquez-Lima, Felícitas; Silva, Paulina; Barreiro, Antonio; Martínez-Moreno, Rubén ; Morales, Pilar; Quirós, Manuel; González, Ramón; Albiol, Joan; Ferrer, Pau (Microbial Cell Factories, 2014)Background: Saccharomyces cerevisiae is the most relevant yeast species conducting the alcoholic fermentation that takes place during winemaking. Although the physiology of this model organism has been extensively ...