• Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models 

      Goyal, Sumit; Kumar Goyal, Gyanendra (International Journal of Interactive Multimedia and Artificial Intelligence (IJIMAI), 06/2012)
      For predicting the shelf life of processed cheese stored at 7-8 C, Elman single and multilayer models were developed and compared. The input variables used for developing the models were soluble nitrogen, pH; standard plate ...
    • Human Activity Recognition in Real-Times Environments using Skeleton Joints 

      Kumar, Ajay; Kumar, Anil; Kumar Singh, Satish; Kala, Rahul (International Journal of Interactive Multimedia and Artificial Intelligence (IJIMAI), 2016)
      In this research work, we proposed a most effective noble approach for Human activity recognition in real-time environments. We recognize several distinct dynamic human activity actions using kinect. A 3D skeleton data ...