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Effect of exposure to similar flavours in sensory specific satiety: Implications for eating behaviour
González, Ana; Recio, Sergio Andrés; Sánchez, Jesús; Gil, Marta ; de Brugada, Isabel (Appetite, 08/2018)Sensory-specific satiety (SSS) refers to a decline in pleasantness of eaten foods in comparison to other noningested meals. Although SSS is specific to the eaten food, it can also generalize to other meals that share similar ... -
Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners
Gil, Marta ; de Brugada, Isabel; Hall, Geoffrey (Elsevier B.V., 2021)In three experiments thirsty rats were given exposure to a sweet solution (saccharin in some experiments, sucrose in others) prior to consuming a compound of the sweet substance and almond flavoring. Preference for that ...