Listar por tema "total phenolic content"

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Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs

Rodríguez-Solana, Raquel; Esteves, Eduardo; Mansinhos, Inês; Gonçalves, Sandra; Peréz-Santín, Efren ; Galego, Ludovina R.; Romano, Anabela (Journal of the science of food and agriculture, 2021)

BACKGROUND: Mentha pulegium is an aromatic and medicinal plant used in different Mediterranean herb-based liqueurs, whose phytochemical composition depends on the elaboration technique used. The aim of this work was to ...
The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques

Rodríguez-Solana, Raquel; Coelho, Natacha; Santos-Rufo, Antonio; Gonçalves, Sandra; Peréz-Santín, Efren ; Romano, Anabela (Antioxidants, 11/2019)

Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product. The aim of this research was ...