Listar por tema "pennyroyal liqueur processing"

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Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs

Rodríguez-Solana, Raquel; Esteves, Eduardo; Mansinhos, Inês; Gonçalves, Sandra; Peréz-Santín, Efren ; Galego, Ludovina R.; Romano, Anabela (Journal of the science of food and agriculture, 2021)

BACKGROUND: Mentha pulegium is an aromatic and medicinal plant used in different Mediterranean herb-based liqueurs, whose phytochemical composition depends on the elaboration technique used. The aim of this work was to ...