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    Listar por tema "gut microbiota"

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      • Comparative assessment of phenotypic markers in patients with chronic inflammation: Differences on Bifidobacterium concerning liver status 

        Chero-Sandoval, Lourdes; Higuera-Gómez, Andrea; Martínez-Urbistondo, María; Castejón, Raquel; Mellor-Pita, Susana; Moreno-Torres, Víctor; de Luis, Daniel; Cuevas-Sierra, Amanda; Martínez, J. Alfredo (European Journal of Clinical Investigation, 2024)
        Background The relationship between systemic lupus erythematosus (SLE) and low-grade metabolic inflammation (MI) with the microbiota is crucial for understanding the pathogenesis of these diseases and developing effective ...
      • Comparison of Three DNA Isolation Methods and Two Sequencing Techniques for the Study of the Human Microbiota 

        Plaza-Diaz, Julio; Fernandez, Mariana F; Garcia, Federico; Chueca, Natalia; Fontana, Luis; Alvarez-Mercado, Ana I (Life-Basel, 04/04/2025)
        Breast cancer is the most commonly diagnosed cancer in women and the second leading cause of female death. Altered interactions between the host and the gut microbiota appear to play an influential role in carcinogenesis. ...
      • Effect of the consumption of lean red meat from beef (pirenaica breed) versus lean white meat (chicken) on the gut microbiota: a randomized cross-over study in healthy young adults 

        Rueda-De Torre, Isabel; Plaza-Diaz, Julio; Miguel-Berges, María L.; Gil, Ángel; Grasa, Laura; Esteban, Luis Mariano; Sabroso-Lasa, Sergio; Campo, María M.; Santolaria, Pilar; Moreno, Luis A.; Santaliestra-Pasías, Alba M. (Molecular nutrition & food research, 2025)
        Limited evidence exists regarding the impact of meat consumption on the human gut microbiota, with factors such as animal source, production system, and cooking methods often overlooked. This study evaluates the effect ...

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