• Gut microbiota and voluntary alcohol consumption 

      Segovia-Rodriguez, L.; Echeverry-Alzate, V.; Rincon-Perez, I.; Calleja-Conde, J.; Buhler, K. M.; Giné, E.; Albert, J.; Hinojosa, J. A.; Huertas, E.; Gómez-Gallego, Felix ; Bressa, C.; Rodriguez de Fonseca, F.; López-Moreno, J. A. (Translational Psychiatry, 2022)
      Alcohol is part of the usual diet of millions of individuals worldwide. However, not all individuals who drink alcohol experience the same effects, nor will everyone develop an alcohol use disorder. Here we propose that ...
    • Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities 

      Plaza-Diaz, Julio; Herrera-Quintana, Lourdes; Olivares-Arancibia, Jorge; Vazquez-Lorente, Hector (Nutrients, 2026)
      Background: Metabolic syndrome, a clinical condition defined by central obesity, im-paired glucose regulation, elevated blood pressure, hypertriglyceridemia, and low high-density lipoprotein cholesterol across the lifespan, ...