Listar por tema "antioxidant"
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Characterization and technological potential of underutilized ancestral andean crop flours from ecuador
(MDPI, 2021)Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberosa), achira (Canna indica), mashua (Tropaeolum tuberosum), white arracacha (Arracacia xanthorrhiza), taro (Colocasia ... -
Correction: D-pinitol, a highly valuable product from carob pods: Healthpromoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
(AIMS Press, 2021)The purpose of this note is to give some corrections for our published article in [1]. © 2021 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution ... -
Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome
(Antioxidants, 2024)Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, ...
