Listar por tema "antioxidant"

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Characterization and technological potential of underutilized ancestral andean crop flours from ecuador

Salazar, Diego; Arancibia, Mirari; Ocaña, Iván; Rodríguez-Maecker, Roman; Bedón, Mauricio ; López-Caballero, María Elvira; Montero, María Pilar (MDPI, 2021)

Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberosa), achira (Canna indica), mashua (Tropaeolum tuberosum), white arracacha (Arracacia xanthorrhiza), taro (Colocasia ...
Correction: D-pinitol, a highly valuable product from carob pods: Healthpromoting effects and metabolic pathways of this natural super-food ingredient and its derivatives

López-Sánchez, José Ignacio ; Moreno, D.A.; García-Viguera, C. (AIMS Press, 2021)

The purpose of this note is to give some corrections for our published article in [1]. © 2021 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution ...