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Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults

García-Cordero, Joaquín; Martinez, Alba; Blanco-Valverde, Carlos; Pino, Alicia; Puertas-Martín, Verónica; San Román, Ricardo; de Pascual-Teresa, Sonia (Nutrients, 2023)

The aim of the present study was to analyze the effects of cocoa flavanols and red berry anthocyanins on cardiovascular biomarkers, such as homocysteine, angiotensin-converting enzyme (ACE), nitric oxide (NO), flow-mediated ...