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Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)

Rodríguez-Solana, Raquel; Galego, Ludovina R.; Peréz-Santín, Efren; Peréz-Santín, Efren ; Romano, Anabela (European Food Research and Technology, 12/2018)

Fig fruits (Ficus carica L.) are used in several Mediterranean countries to produce alcoholic spirits, with either plurivarietal dried figs or, monovarietal fresh figs as the raw material. To determine the influence of ...