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Listar por autor "Tarragon, E."
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Alcohol and energy drinks: individual contribution of common ingredients on ethanol-induced behaviour
Tarragon, E. (Frontiers in Behavioral Neuroscience, 2023)Since energy drinks (EDs) were sold to the general public as soft drinks and recreational beverages, mixing EDs with ethanol has grown in popularity, particularly among younger people. Given the research that links these ... -
Alcohol mixed with energy drinks: what about taurine?
Tarragon, E. ; Calleja-Conde, J.; Giné, E.; Segovia-Rodriguez, L.; Duran-Gonzalez, P.; Echeverry-Alzate, V. (Psychopharmacology, 2021)Rationale: Since energy drinks (EDs) were marketed to the general public as recreational and soft drinks, mixing these with alcohol has become a popular practice, especially in the younger population. Alcohol mixed with ... -
Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients
Tarragon, E.; Cases Ceano-Vivas, Pere; González-Ogazon, Pol; Moreno, Juan José (Chemical senses, 2021)The term oleogustus was recently proposed to describe a sixth basic taste that could guide preference for fatty foods and dishes to an extent. However, experimental data on food preference based on fatty acid (FA) content ...