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Listar por autor "Rodríguez-Solana, Raquel"
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Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Rodríguez-Solana, Raquel; Salgado, José M.; Peréz-Santín, Efren ; Romano, Anabela (Journal of the Science of Food and Agriculture, 04/2019)BACKGROUND The production of the traditional carob liquor from Algarve (Portugal) depends on numerous factors such as carob processing, variety and maceration conditions. An experimental design with 36 runs was created to ... -
Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
Gonçalves, Sandra; Mansinhos, Inês; Rodríguez-Solana, Raquel; Peréz-Santín, Efren ; Coelho, Natacha; Romano, Anabela (Industrial Crops and Products, 01/10/2019)Thymus lotocephalus G. Lopez & R. Morales is an aromatic species endemic to the south of Portugal with medicinal properties. The aim of this work was to evaluate the effect of elicitors, cytokinin, and different sucrose ... -
Fast1h-nmr species differentiation method for camellia seed oils applied to spanish ornamentals plants. Comparison with traditional gas chromatography
Barreiro, Rocío; Rodríguez-Solana, Raquel; Alonso, Leocadio; Salinero, Carmen; López-Sánchez, José Ignacio ; Peréz-Santín, Efren (MDPI, 2021)Camellia genus (Theaceae) is comprised of world famous ornamental flowering plants. C. japonica L. and C. sasanqua Thunb are the most cultivated species due to their good adaptation. The commercial interest in this plant ... -
Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
Rodríguez-Solana, Raquel; Esteves, Eduardo; Mansinhos, Inês; Gonçalves, Sandra; Peréz-Santín, Efren ; Galego, Ludovina R.; Romano, Anabela (Journal of the science of food and agriculture, 2021)BACKGROUND: Mentha pulegium is an aromatic and medicinal plant used in different Mediterranean herb-based liqueurs, whose phytochemical composition depends on the elaboration technique used. The aim of this work was to ... -
Influence of the Culture Conditions on Camellia sinensis Cell Cultures
Esteban-Campos, Pilar; Vela, Pilar; Rodríguez-Solana, Raquel; López-Sánchez, José Ignacio; Salinero, Carmen; Pérez-Santín, Efrén (Foods, 2024)Since the last century, it has been shown that dedifferentiated cells of Camellia sinensis can produce catechins and other secondary metabolites under in vitro conditions, with potential applications in the cosmetic, ... -
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
Rodríguez-Solana, Raquel; Galego, Ludovina R.; Peréz-Santín, Efren; Peréz-Santín, Efren ; Romano, Anabela (European Food Research and Technology, 12/2018)Fig fruits (Ficus carica L.) are used in several Mediterranean countries to produce alcoholic spirits, with either plurivarietal dried figs or, monovarietal fresh figs as the raw material. To determine the influence of ... -
The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
Rodríguez-Solana, Raquel; Coelho, Natacha; Santos-Rufo, Antonio; Gonçalves, Sandra; Peréz-Santín, Efren ; Romano, Anabela (Antioxidants, 11/2019)Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product. The aim of this research was ...
