Chitosan-induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

dc.contributor.authorMansinhos, Inês
dc.contributor.authorGonçalves, Sandra
dc.contributor.authorRodríguez-Solana, Raquel
dc.contributor.authorPérez-Santín, Efrén
dc.contributor.authorFernández-Marín, María I
dc.contributor.authorCantos-Villar, Emma
dc.contributor.authorRomano, Anabela
dc.date2026
dc.date.accessioned2026-06-16T07:40:36Z
dc.date.issued2026
dc.description.abstractBACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar-applied chitosan as a biostimulant. After 3 weeks, photosynthetic pigments, osmoprotectants (proline, soluble sugars), oxidative stress indicators (hydrogen peroxide and lipid peroxidation), phenolic compounds, essential oils, and antioxidant activity were evaluated. A natural deep eutectic solvent (NADES) was used to enhance phenolic extraction sustainably. RESULTS Combined stress intensified oxidative damage and reduced photosynthetic pigments, while elevated osmoprotectants and chlorophyll a/b ratio reflected adaptive responses. Chitosan improved pigment retention, boosted sugar levels, and mitigated oxidative damage. Stress-exposed, chitosan-treated plants showed increased rosmarinic acid and key monoterpenes (camphor, α-pinene, 1,8-cineole), indicating enhanced secondary metabolism. Antioxidant assays confirmed superior scavenging and reducing activities in chitosan-treated plants under stress. CONCLUSION Chitosan modulated physiological and metabolic responses in Salvia rosmarinus, improving resilience and phytochemical profile under abiotic stress. This is the first report demonstrating foliar-applied chitosan's effectiveness in Salvia rosmarinus facing drought and heat.
dc.identifier.citationMansinhos, I., Gonçalves, S., Rodríguez-Solana, R., Pérez-Santín, E., Fernández-Marín, M.I., Cantos-Villar, E. and Romano, A. (2026), Chitosan-induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress. J Sci Food Agric, 106: 5989-6001. https://doi.org/10.1002/jsfa.70652
dc.identifier.doihttps://doi.org/10.1002/jsfa.70652
dc.identifier.issn1097-0010
dc.identifier.issn0022-5142
dc.identifier.urihttps://reunir.unir.net/handle/123456789/19981
dc.language.isoen
dc.publisherJournal of the Science of Food and Agriculture
dc.relation.ispartofseries;vol. 106, nº 10
dc.relation.urihttps://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70652
dc.rightsopenAccess
dc.subjectChitosan-induced modulation
dc.subjectSalvia rosmarinus
dc.subjectstress tolerance
dc.titleChitosan-induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress
dc.typeArticle
opencost.publication.doihttps://doi.org/10.1002/jsfa.70652
reunir.tag~OPU

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