Mostrando ítems 1-3 de 6

    • Celiac Disease: Beyond Diet and Food Awareness 

      Herrera-Quintana, Lourdes; Navajas-Porras, Beatriz; Vázquez-Lorente, Héctor; Hinojosa-Nogueira, Daniel; Corrales-Borrego, Francisco J.; Lopez-Garzon, Maria; Plaza-Diaz, Julio (MDPI, 2025)
      Celiac disease is attributable to a combination of genetic predisposition and exposure to dietary gluten, with immune system involvement. The incidence is increasing globally, and the societal economic burden of celiac ...
    • Effect of a Novel Food Rich in Miraculin on the Intestinal Microbiome of Malnourished Patients with Cancer and Dysgeusia 

      Plaza-Diaz, Julio; Brandimonte-Hernández, Marco; López-Plaza, Bricia; Ruiz-Ojeda, Francisco Javier; Álvarez-Mercado, Ana Isabel; Arcos-Castellanos, Lucía; Feliú-Batlle, Jaime; Hummel, Thomas; Palma-Milla, Samara; Gil, Angel (Nutrients, 10/01/2025)
      Background/Objectives: Dysgeusia contributes to malnutrition and worsens the quality of life of patients with cancer. Despite the different strategies, there is no effective treatment for patients suffering from taste ...
    • Exploring the therapeutic potential of glucagon-like peptide 1 agonists in metabolic disorders 

      Cortés-Martín, Adrián; Plaza-Diaz, Julio (World Journal of Gastroenterology, 28/01/2025)
      This article comments on the work by Soresi and Giannitrapani. The authors have stated that one of the most novel and promising treatments for metabolic dysfunction-associated steatotic liver disease (MASLD) is the use of ...