Listarvol. 1, nº 5, june 2012 por tema "shelf life"
Mostrando ítems 1-1 de 1
(International Journal of Interactive Multimedia and Artificial Intelligence (IJIMAI), 06/2012)For predicting the shelf life of processed cheese stored at 7-8 C, Elman single and multilayer models were developed and compared. The input variables used for developing the models were soluble nitrogen, pH; standard plate ...