Listar Artículos Científicos WOS y SCOPUS por autor "Galego, Ludovina R."

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Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs

Rodríguez-Solana, Raquel; Esteves, Eduardo; Mansinhos, Inês; Gonçalves, Sandra; Peréz-Santín, Efren ; Galego, Ludovina R.; Romano, Anabela (Journal of the science of food and agriculture, 2021)

BACKGROUND: Mentha pulegium is an aromatic and medicinal plant used in different Mediterranean herb-based liqueurs, whose phytochemical composition depends on the elaboration technique used. The aim of this work was to ...
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)

Rodríguez-Solana, Raquel; Galego, Ludovina R.; Peréz-Santín, Efren; Peréz-Santín, Efren ; Romano, Anabela (European Food Research and Technology, 12/2018)

Fig fruits (Ficus carica L.) are used in several Mediterranean countries to produce alcoholic spirits, with either plurivarietal dried figs or, monovarietal fresh figs as the raw material. To determine the influence of ...