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A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world
Cabral, Óscar; Orduna, Pablo; Moreira, Raquel (International Journal of Gastronomy and Food Science, 2024)Departing from the Gastronomic Societies in San Sebastián, Spain, we propose a scientific, scalable, method for participant observation in civic and cultural arenas where gastronomy is the key connector between members ...