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Effect of the consumption of lean red meat from beef (pirenaica breed) versus lean white meat (chicken) on the gut microbiota: a randomized cross-over study in healthy young adults

Rueda-De Torre, Isabel; Plaza-Diaz, Julio; Miguel-Berges, María L.; Gil, Ángel; Grasa, Laura; Esteban, Luis Mariano; Sabroso-Lasa, Sergio; Campo, María M.; Santolaria, Pilar; Moreno, Luis A.; Santaliestra-Pasías, Alba M. (Molecular nutrition & food research, 2025)

Limited evidence exists regarding the impact of meat consumption on the human gut microbiota, with factors such as animal source, production system, and cooking methods often overlooked. This study evaluates the effect ...