Listar por autor "González, Ramón"

Mostrando ítems 1-1 de 1

Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis

Vázquez-Lima, Felícitas; Silva, Paulina; Barreiro, Antonio; Martínez-Moreno, Rubén (1); Morales, Pilar; Quirós, Manuel; González, Ramón; Albiol, Joan; Ferrer, Pau (Microbial Cell Factories, 2014)

Background: Saccharomyces cerevisiae is the most relevant yeast species conducting the alcoholic fermentation that takes place during winemaking. Although the physiology of this model organism has been extensively ...