• New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging 

      Flor-Montalvo, Francisco Javier (1); Sánchez-Toledo Ledesma, Agustín (1); Martínez Cámara, Eduardo; Jiménez-Macías, Emilio; Blanco-Fernández, Julio (Foods, 11/2020)
      In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. ...