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Neurocognitive effects of cocoa and red-berries consumption in healthy adults
García-Cordero, Joaquín; Pino, Alicia; Cuevas, Constanza; Puertas-Martín, Verónica ; San Román, Ricardo; de Pascual-Teresa, Sonia (MDPI, 2022)In recent decades, the elderly population has increased at higher rates than any other population group, resulting in an increase in age-related diseases such as neurodegenerative and cognitive impairment. To address this ... -
Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults
García-Cordero, Joaquín; Martinez, Alba; Blanco-Valverde, Carlos; Pino, Alicia; Puertas-Martín, Verónica; San Román, Ricardo; de Pascual-Teresa, Sonia (Nutrients, 2023)The aim of the present study was to analyze the effects of cocoa flavanols and red berry anthocyanins on cardiovascular biomarkers, such as homocysteine, angiotensin-converting enzyme (ACE), nitric oxide (NO), flow-mediated ...